Johnnie Walker is back as the headline sponsor for the largest music festival in Africa, Rocking the Daisies, offering attendees a weekend filled with world-class entertainment, delicious food, unique consumer experiences, and, of course, generous servings of Johnnie Walker. To savour the iconic taste of Johnnie Walker, here’s a sneak peek of what awaits you at Rocking the Daisies. These cocktail recipes are not only innovative and full of flavour but also redefine the whisky experience like never before.
Try out these delicious recipes at home and get a taste of what is to come at Rocking the Daisies:
SOUTHSIDE
50ml Johnnie Walker
10ml Agave Syrup
20ml Lime Juice
6 Leaves – Mint
2 Dash – Green Tabasco
Garnished with mint leaf and sliced Jalapeno.
Measure Johnnie Walker into shaking tin. Measure agave syrup and lime juice into shaking tin. Add mint and green tabasco to shaking tin. Add ice, shake and fine strain into a rocks glass over cubed ice and add garnish.
SPRING CUP (Serves 4)
75ml Johnnie Walker
75ml Pimm’s No. 1 Cup
100ml Apple Juice
200ml Ginger Ale
1/2 Pear
6 Drops – Cardamon Bitters
Chop pear and add to jug with cubed ice. Measure Johnnie Walker and Pimm’s into jug. Add 6 drops of bitters to the jug. Pour apple juice and ginger beer into jug. Give everything a stir and add pear slices and thyme sprigs to glasses.
WHISKEY SOUR
50ml Johnnie Walker
20ml Lemon Juice
15ml Egg White (Or Vegan Alternative)
15ml Almond Syrup (10ml Orgeat, 5ml Sugar Syrup)
Mixologist will use dry and wet shaking. They will then elaborate on the cocktail and flame three small marshmallows on a skewer to complete the experience.
Main Image: Johnnie Walker
The post Savour the Taste of Rocking the Daisies at Home with Johnnie Walker appeared first on EntertainmentSA News South Africa.
إرسال تعليق